ORIGIN | Nicaragua
REGION | Jinotega
PROCESSING | Washed
WET MILL |
SCREEN SIZE |
ALTITUDE | 1300-1700 M (meters)
VARIETY | Bourbon, caturra, catuaí, pacamara
ROAST METER | 7
ORIGIN | Tanzania
REGION | Songea, Ruvuma River Basin
SUBREGION |
PROCESSING | Washed
WET MILL |
SCREEN SIZE |
ALTITUDE | 1100-1300 M (meters)
VARIETY |
ROAST METER | 6.5
ORIGIN | Uganda
REGION | Kapchorwa District
SUBREGION | Mt. Elgon National Park
PROCESSING | Washed
WET MILL |
SCREEN SIZE |
ALTITUDE |
VARIETY |
ROAST METER |
ORIGIN | Costa Rica
REGION | Terrazau
SUBREGION | San Franscisco, San Jose, Leon Cores
PROCESSING | Honey Processed
WET MILL |
SCREEN SIZE |
ALTITUDE | 1900-2100 M (meters)
VARIETY | Red Catuai
ROAST METER | 5
ORIGIN | Zambia
REGION | Mafina Hills
SUBREGION |
PROCESSING | Washed
WET MILL |
SCREEN SIZE |
ALTITUDE | 1300-1500 M (meters)
VARIETY | Catimor 129
ROAST LEVEL | 6